Steps to Make Any-night-of-the-week Dry channa

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Before you jump to Dry channa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Start out with exchanging the bulbs. Do this for the whole house, not just the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to dry channa recipe. To cook dry channa you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dry channa:

1. Provide 2 Cups of boiled chick peas.
2. Get 1 tbspn of oil.
3. Take as per taste of Salt.
4. Take 3-4 of chopped green chillies.
5. Provide 1 tsp of red chilli powder.
6. Use 1/2 Tsp of amchur powder.
7. Provide 1 and half tspn of coriander powder.
8. Provide 1 Pinch of asafoetida.
9. Get Handful of coriander leaves.
10. You need 1/2 tsp. of cumin seeds.
11. Take 1/4 tsp. of garam masala.
12. You need 1 tsp of grated ginger.

Instructions to make Dry channa:

1. Heat oil in a pan add cumin seeds, asafoetida and grated ginger saute it for 5-7 seconds..
2. Than add boiled chickpeas..
3. Now add salt, red chilli powder, coriander powder, amchur powder, coriander leaves and mix well..
4. Add green chillies and garam masala as well. Saute them for 3-4 minutes our dry chana are ready to serve..
5. Enjoy with hot either with chapati or plain parathas..

Channa sundal is one of my favorite. We make it plain and simple, by just tempering and adding in coconut. And i add a little little to it by adding some crushed pepper. Channa is hindi for chick pea. This is an easy, quick dish to make.

If you find this Dry channa recipe helpful please share it to your good friends or family, thank you and good luck.

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