Step-by-Step Guide to Prepare Favorite Tomato chutney/sabji

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Before you jump to Tomato chutney/sabji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to tomato chutney/sabji recipe. To cook tomato chutney/sabji you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tomato chutney/sabji:

1. You need 2 of -Tomatoes finally chopped.
2. Prepare 1 of - big Onion finally chopped.
3. Get 1 of tsp- oil.
4. Take 1/2 of tsp- mustard seeds.
5. Provide 1/2 of tsp- cumin seeds.
6. Use 3-4 of - curry leaves.
7. Prepare 4 of - garlic cloves finally chopped.
8. Take 1/4 of tsp- tumeric powder.
9. You need 1/2 of tsp- coriander powder.
10. Prepare 1/2 of tsp- cumin powder.
11. Use 1/2 of tsp- goda masala.
12. Prepare 1 of tsp- Red chilli powder.
13. Take 1 of -pinch of asafoetida.
14. You need 1 of tsp_Peanut powder.
15. Get 1/4 of -handfull coriander leaves finally chopped.
16. Prepare to taste of Salt.

Steps to make Tomato chutney/sabji:

1. Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
2. Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
3. Cover and cook for until tomatoes soft for 5 minute..
4. Add roasted peanut powder and mix well.cook for 2 minutes..
5. Add coriander leaves and mix well..
6. Tomato chutney/sabji are ready..

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