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Recipe of Speedy Soup e jo (cream of barley soup)

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Soup e jo (cream of barley soup)

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We hope you got insight from reading it, now let's go back to soup e jo (cream of barley soup) recipe. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soup e jo (cream of barley soup):

  1. Prepare 1 of medium size diced onion.
  2. You need 1 of medium carrot grated.
  3. Take 1 of large size grated potato.
  4. Get 1/2 cup of barley (jo).
  5. You need 1 tbsp of washed and soaked rice.
  6. Prepare 250 gram of chicken.
  7. Take 2 cup of chicken stock.
  8. Prepare 1/2 tsp of black pepper powder.
  9. Take 1 tsp of red chilli flakes for sprinkle.
  10. You need 1/2 litre of milk.
  11. Get 2 tbsp of nicely chopped spring onion green part (optional).
  12. You need of Salt as per taste.
  13. Use of 2 tbsp olive oil + for serving.
  14. Prepare 1 tbsp of chopped fresh corriender.
  15. Provide of Lemon wedges.
  16. Take 1 tbsp of fresh chopped parsley or correinder.

Steps to make Soup e jo (cream of barley soup):

  1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours.
  2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook.
  3. Now add soaked barley and rice and add cook for 10 to 15 minutes.
  4. Shreded the carrot and potato.
  5. Now add in cooking pot, and mix and cook.
  6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this.
  7. Now add shredded chicken, chicken stock and salt and mix.
  8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan.
  9. When it's boil add in chicken and vegetable pan, add olive oil and mix.
  10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix..
  11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve..

Add the milk and make sure to stir while letting the soup reduce and become thicker. Soup e Jo is a Persian Dish, super healthy and delicious. Find this Pin and more on Tasty Concoctions by Hannah K. Soup-e Jo - Persian Chicken Barley Soup. This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.

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