Step-by-Step Guide to Make Super Quick Homemade Paneer Kolhapuri
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We hope you got benefit from reading it, now let's go back to paneer kolhapuri recipe. To cook paneer kolhapuri you need 25 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Paneer Kolhapuri:
- Take of For making Paneer :.
- Get 1 kg of milk.
- Get 1 of lemon.
- Provide of For making dry masala :.
- Prepare 1/4 bowl of dry coconut (dessicated can also be used).
- Get 8-10 of cashew nuts.
- Provide 1 tsp of sesame seeds.
- Prepare 1 piece of cinnamom.
- Provide 4 of cloves.
- Get 6-8 of black pepper seeds.
- Prepare 2 of Green cardamom.
- Provide 1/2 tsp of cumin seeds.
- Provide 1/2 tsp of fennel seeds.
- Use of For wet masala.
- Prepare 2 of tomatoes.
- Prepare 1 of " piece ginger.
- Prepare 1 of Green chilli.
- You need 2 tb of sp chopped coriander leaves.
- Take To taste of salt.
- Take 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of red turmeric powder.
- Provide 1/4 tsp of coriander seeds powder.
- Provide 1/8 tsp of asafoetida.
- Take 2 tb of sp ghee.
- Provide 1 bowl of water.
Steps to make Paneer Kolhapuri:
- Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside..
- Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it..
- Cut this paneer in cubes..
- Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate..
- When it come to room temperature grind it to a coarse powder in a mixer..
- Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste..
- Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates..
- Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame..
- Serve hot with chapatti garnished with chopped coriander leaves..
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