Recipe of Quick Jau Gok peanut puff Dumpling

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We hope you got insight from reading it, now let's go back to jau gok peanut puff dumpling recipe. You can cook jau gok peanut puff dumpling using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jau Gok peanut puff Dumpling:

1. You need of Skin dough.
2. Use 1 cup of all purpose flour.,more dusting.
3. Get 2 tbsp of oil, melted butter.
4. Get 3/4 cup of water.
5. You need 2 tbsp of caster sugar.
6. Use 1/4 tsp of baking powder.
7. Use 1 pinch of salt.
8. Take of Filling.
9. Prepare 1/2 cup of chopped peanuts.
10. Take 3 tbsp of sesame seeds.
11. Prepare 1 tbsp of shredded coconut.
12. Provide 3 tbsp of sugar.

Instructions to make Jau Gok peanut puff Dumpling:

1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar..
2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough..
3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes..
4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok..
5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed..
6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat.
7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools..
8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!.
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Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed. This is a list of notable dumplings. Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking.

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