Recipe of Favorite Mango Bruschetta

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Before you jump to Mango Bruschetta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to mango bruschetta recipe. To make mango bruschetta you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mango Bruschetta:

1. Prepare 1 of garlic bread loaf.
2. Provide 1 tbsp of olive oil.
3. Get 1 of ripe mango, chopped in small cubes.
4. Provide 1 of small onion, finely chopped.
5. Take 1 of tomato, finely chopped.
6. You need 1-2 of green chilies finely chopped.
7. Get 2-3 cloves of garlic finely chopped.
8. Use 1/4 cup of chopped green coriander.
9. Prepare 1/4 tsp of black pepper powder.
10. Provide 1/2 tsp of salt.
11. Use 2-3 tbsp of lemon juice.

Instructions to make Mango Bruschetta:

1. In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander..
2. Add the lemon juice, black pepper and salt, I am using pink salt. Mix well..
3. Cut the garlic loaf into slices about ½ inches thick..
4. Brush them lightly with oil and roast them till crisp on both sides..
5. I did it in a toaster; you can do it in an oven or on a tawa as well..
6. Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :).

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